- Food52 recipe contest: Your Best Holiday Breakfast II. Runner Up. Recipe–Sautéed Kale, Roasted Sweet Potato and Poached Egg Holiday Toast. (September 2011) link to contest
- Saucy By Nature recipe contest: Best Use of Sauce. Winner. Recipe–Pork Loin with Tomato Apple Chutney. (January 2012) link to contest
- recipe contest: Your Best Canned Fish. Winner. Recipe–Sardine Butter. (March 2012) link to contest
- Saveur Magazine’s 4th Annual Best Food Blog Awards: Finalist (Spring 2013) link to results
- “10 Best Food Blogs of 2013,” PBS Food (Winter 2013) link to list

Recipes & Food Articles:

- Recipe: Sea Bass baked in a salt crust. Eat Your World Blog. (August 2012) link to recipe
- Recipe: Fava beans à la croque en sel. Eat Your World Blog. (August 2012) link to recipe
- “One Bag of Meyer Lemons, Five Dinners,” Food52 (January 2012) link to article and recipes
- “It All Started with A Sandwich: A Food52 Community Potluck,” Food52 (June 2013) link to article and photographs
- “Our Favorite Recipes to Pair with Sauvignon Blanc,” Rigatoni with Fennel and Veal Sausage, Food52 (July 2013) link to recipes
- “The Best Chocolate-Chip Banana Muffins,” Cup of Jo (July 2013) link to recipe and photos
- “Rigatoni with Fennel and Veal Sausage,” Uproot Wine (Summer 2013) link to recipe
- “Kitchensurfing Hacks: The Chef’s Brown Bag Lunch,” Kitchen Surfing (August 2013) link to post
- “10 End of Summer Treats,” Mealku Blog (September 2013) link to post
- “A Thanksgiving Dinner Party: Turkey, Tips, and Aperitifs,” Food52 (November 2013) link to essay


- “Raw Beans: A Tragedy, A Love Story,” (November 2012) link to essay
- “Clementines: A Christmas Discovery,” Remedy Quarterly (Winter 2013) link to magazine
- “Drunk” Christmas Cake with Raisins and Prunes, Food52 (December 2013) link to essay, recipe, and photos
- “Christmas in Angoulins-sur-Mer,” Life & Thyme (January 2014) link to essay and photos
- “A Week of Christmas Lunch in France,” Life & Thyme (January 2014) link to essay and photos
- “(Sea)Life On the French Coast,” Life & Thyme (January 2014) link to essay and photos
- “Crêperie Bains des Fleurs,” Life & Thyme (January 2014) link to essay and photos

Creative Writing:

- “In the Morning,” Playbill Magazine (November 2006).  Third prize poetry winner in the Elegy Competition sponsored by The Washington Chorus
- “Sun Sestina,” Mortar and Pestle Literary Magazine (Fall 2007) link to poem
- “Inclement Weather,” Le Culte de Moi (2008) link to poem
- “Photograph of My Mother at Twenty-five,” Wooden Teeth (Spring 2008) link to poem
- “Jacqueline,” George Washington University English Blog (March 2008) link to poem
- “Red and Blue Make Purple,” The Master’s Review (Winter 2012). Shortlist
- “A Vicarious Life,” Glimmer Train Very Short Fiction Competition (January 2012). Top-25 List
- “Red and Blue Make Purple,” Glimmer Train Short Story Award for New Writers (February 2012). Honorable Mention
- “The Ring,” Five [Quarterly] (Spring 2012). link to story
- “Two Stories,” Semi-Finalist in Five [Quarterly]‘s annual Chapbook Contest (Spring 2013) Semi-Finalist 


- The GW Hatchet (September 2007 – February 2008). “New film about Genocide in Darfur Raises Awareness,” “What’s on our iPod: Ingrid Michaelson,” “New Restaurant Le Pain Quotidien Opens in Georgetown,” “Zaytinya: Worth a Trip to Chinatown,” “Juno: Not Just a City in Alaska,” “Movie Review: Penelope
- “Recipes From Afar: Sardine Butter, West Coast of France,” Eat Your World (May 2012) link to article 
- “Q&A: Hervé Rocheteau, saunier (salt maker), Île de Ré, France,” Eat Your World (May 2012) link to interview
- “Charente-Maritime,” Eat Your World (August 2012) link to article
- “Snail of Approval in Western France,” Slow Food NYC (January 2013) link to article
- “Seven Tips from a Canning Expert,” Slow Food NYC (September 2013) link to article
- “Eat, Blog, and be Merry,” People Magazine, Entertaining Holiday Special (Winter 2013) link to article


- Lit Literary Journal. Editorial Staff. (2010-2011) link to magazine
- Food & Wine annual cookbook. Editorial Assistant. (Fall 2011) link to cookbook


- “Renaissance Theme,” Exhibition, The Renaissance Café. Brooklyn, New York. (Winter 2012)
- “Feast Your Eyes Series,” Food52. ChiliCoconutChiliPearsGreensCherry TomatoesBarbecueFrozen DessertsRoad Trip Snacks
- Food photography for Kitchen Surfing: Sample 1, Sample 2
- “Photo Essay: June in the Garden in Angoulins, France,” Slow Food NYC (July 2013) link to feature


- “Winner’s Q&A,” Food 52 (March 2012) link to interview
- “Cook Spotlight,” Food52 (May 2012) link to article
- “What We’ve Been Reading,” What’s Cookin (July 2012) link to article
- “Blogs We Love, Week 11.26,” Relish (November 2012) link to post
- “Take Your Skills on the Road: A Dinner Party in Buenos Aires,” Kitchen Surfing Blog (March 2013) link to post
- “30 Delicious Things to Eat in April,” Buzzfeed (April 2013) link to post
- Blogs We Love: Spring,” Relish (May 2013) link to post
- “10 Weird And Wonderful Ice Cream Flavors,” BuzzFeed (July 2013) link to article and recipe
- “20 Fresh Spring Recipes for Any Diet,” Shape Magazine (March 2014) link to slideshow
- “Best Recipes with Walnuts,” Community Pick, (May 2014) link to award page

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